Head chef at the Three Tuns in Bransgore
Colin Nash is renowned for his relentless pursuit of innovation in his kitchen, with over 30 years’ experience. One of the most exciting chefs in Dorset, winning many awards for the Three Tuns over his 8 years in the kitchen.
His career began at the young age of 13 helping in Mum in local restaurants in Christchurch. After school, he wasted no time in enrolling in Bournemouth and Poole catering college. This led him to Langan’s Brasserie in the heart of London, his first taste of pressure in a busy kitchen. As this years went by he developed a passion and understanding of what he wanted to achieve. He prides himself on fresh local and seasonal produce and likes to add an occasional twist. ‘A good meal is like a good movie exciting you along the way, he quotes.’