FOOD FESTIVAL

SATURDAY 20TH MAY 2017, 10AM - 5PM

SUNDAY 21ST MAY 2017, 10AM - 4PM

HIGHCLIFFE REVIVAL FOOD FESTIVAL

Food - Music - Activities

Highcliffe Revival Food Festival is back and bigger and better than ever! Despite the rain last year, the team are buoyed up and are extending the festival over the whole weekend for the first time. Taking place on Saturday 20 May and Sunday 21 May, with Hoburne Holiday Parks as the major sponsor, the food festival has already attracted some well-known names.

We are delighted to announce we have Celebrity TV Chef, the lovely Lesley Waters coming along on Saturday 20th May. Other chefs signed up are Luke Matthews, Executive Head chef from the prestigious Chewton Glen, Manuel Salomon from the Cliffhanger, Kevin Brown from the Lord Bute, Colin Nash from the Three Tuns at Bransgore and Ian Gibbs Executive Head chef from Urban Guild and Jennifer Williams the expert forager and preserve maker from Naked Jam.

There will be a huge range of stalls offering a range of artisan foods and popular take away food stalls. Hoburne will be setting up a new children’s entertainment area and plans are already well afoot for a ‘Cookery hub’ which will take place in the Methodist Church Hall and feature the cookery theatre and popular “Kids Kitchen”. A children’s baking competition will also be displayed in the hall and Sunday afternoon will feature chocolate making workshops by “Chocolates by Miss Witt.”

Chewton Glen will be opening their new cookery school for visitors on the Sunday and there will be events and special offers in local restaurants. All of this together with a Japanese tea ceremony, a children’s baking competition and plenty of musical entertainment will promise a really great weekend of celebrations for the village.

We will be updating our pages as the months progress so do keep a look out for new events and activities.

Chef's Demonstrating

LESLEY WALTERS

LESLEY WALTERS

Lesley’s School of Food and Wine

LUKE MATTHEWS

LUKE MATTHEWS

Executive Head Chef, Chewton Glen Hotel and Spa

KERRY WITT

KERRY WITT

Master Chocolatier – ‘Chocolates by Miss Witt’

JENNIFER WILLIAMS

JENNIFER WILLIAMS

Artisan producer of ‘Naked Jam’

PAUL JENKINS

PAUL JENKINS

Chef Owner of The Shipyard Kitchen & Bar

COLIN NASH

COLIN NASH

Head chef at the Three Tuns in Bransgore

MANUEL SALOMAN

MANUEL SALOMAN

Head chef at the Cliffhanger Eatery on the Cliff

MARC CARELLA

MARC CARELLA

Head chef at Christchurch Harbour Hotel

Our Corporate Partners

Check Who Makes This Event Possible!

Platinum Partners

Gold Partners

Food Festival Information

Venue

Lymington Road,
Highcliffe

Activities

Information
Coming Soon

Demonstrations

Information
Coming Soon

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